The Lychee Is A Very Popular Fruit In China!

 

It contains vitamin C, folic acid, and potassium, among other things. Lychees are also very juicy.

Lychee ingredients: high vitamin C content

The high vitamin C content is not the only advantage of lychees. The B vitamins they contain support a wide range of metabolic functions. Lychees are also a good source of folic acid and potassium. Potassium, in particular, plays an important role in the excitation of muscles and nerve cells. The fruit is also a good source of minerals such as calcium and magnesium.

Origin of the lychee - China

The origin of the lychee is probably in the south of China. It has been cultivated there for about 2000 years and is considered the fruit of love. Even today, this fruit is mainly cultivated in Asia. The main producing countries are China, India, and Thailand. Outside of Asia, the fruit is grown in Madagascar, South Africa, the United States, Mauritius, Kenya, Israel, Australia, and Brazil.

Botany: The reishi ripens in panicles

The lychee (Litchi chinensis), which belongs to the soap family, is a slow-growing evergreen tree. It can live up to 2000 years. It has a very long life span and can reach 12 meters high. The tree is bushy. The leaves are 10 to 25 cm long, pinnate, and arranged in pairs. The grey bark and the branches are remarkable for their brown color.

The flowers have a strong perfume. They are of yellowish-white color, sometimes with very pale green reflections. The flowers are pollinated by insects. The fertilized flowers give fruits in about three months.

An old tree can bear up to 150 kg of fruit per year. Up to 30 reishi trees hang in clumps. The fruits are pink, red, or brownish. They are 2.5 to 4 cm long and are about as big as a dried plum. The lychee can be oval, round, or heart-shaped.

The thin skin is composed of many segments with numerous, sometimes sharp protrusions. The fruit contains a blackish-brown seed about 2 cm in diameter. The seeds are surrounded by a thick coat and are edible. Botanists do not speak here of pulp, but of the envelope that surrounds the seed. It has a rose smell and a sweet and sour taste.

Season of the lychee: seasonal independence

The lychee is grown all over the world and is therefore available almost all year round. The harvest season lasts only a few weeks. They are mainly imported from Madagascar and other African countries during the winter months, from Thailand in spring, and from Israel from July to September.

Conservation

Lychees are best eaten fresh, as they spoil quickly at room temperature. After opening, the fruit should be consumed immediately. Undamaged fruit can be stored in a plastic bag in the refrigerator for some time.

Tips for cooking

Ripe lychee can be peeled like a boiled egg. Its tender flesh is delicious when eaten plain. It is also a tropical fruit that adds color to fruit salads and sweet desserts. As a fruity decoration, it adorns cocktails and cups. For a gourmet treat, you can stuff seedless lychees with a generous cream. This exotic fruit is also ideal for accompanying rice, fish, or meat dishes.

What is lychee nectar?

Ripe Lychee Nectar is a juice-based drink with the unique taste of this aromatic fruit in liquid form. This nectar contains 25% lychee juices and has a strong floral and sweet flavor, characteristic of the lychee. It is not only refreshing when served chilled, but also offers health benefits with every sip. Lychees are known to be rich in vitamin C, an antioxidant, and immune-boosting vitamin needed to fight disease.

Lychee fruit nectar is a sweet and refreshing drink made from lychee fruit. The fruit is small, round, and sweet. On the outside, it looks like a mixture of raspberries and strawberries, but on the inside, it is rough, white, and smooth. This juicy and delicious fruit is used to make fruitcakes and other pastries with a bright, summery taste. In this case, it is lychee nectar.